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Ep. 67: Interview with Natasha and Ed Tatton

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Manage episode 299572928 series 2697002
Content provided by Vegan Mainstream. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegan Mainstream or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

MEET OUR GUESTS:

An award winning business and aspiring BCorp, BReD is a 100% plant-based bakery situated in the world-class ski and bike resort of Whistler, BC, Canada. The concept is farm-to-table and seasonal, sourcing the finest ingredients as locally as possible. The only bakery you can ski to, located in the original village – Creekside.

They specialize in organic naturally-leavened sourdough loaves with an emphasis on ancient grains, and sourdough cinnamon buns, as well as a range of other sweet and savory baked treats.

They also serve locally roasted direct trade espresso coffees and specialty beverages. They plant a tree for every coffee we sell through our partner charity, Trees for the Future.

The customers include local families buying their weekly bread but also visitors who want a grab-‘n’-go snack and coffee to fuel them on their mountain adventure.

https://edsbred.com/

Subscribe to Pivot! A Vegan Business Interview Series on Soundwise

  continue reading

117 episodes

Artwork
iconShare
 
Manage episode 299572928 series 2697002
Content provided by Vegan Mainstream. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vegan Mainstream or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

MEET OUR GUESTS:

An award winning business and aspiring BCorp, BReD is a 100% plant-based bakery situated in the world-class ski and bike resort of Whistler, BC, Canada. The concept is farm-to-table and seasonal, sourcing the finest ingredients as locally as possible. The only bakery you can ski to, located in the original village – Creekside.

They specialize in organic naturally-leavened sourdough loaves with an emphasis on ancient grains, and sourdough cinnamon buns, as well as a range of other sweet and savory baked treats.

They also serve locally roasted direct trade espresso coffees and specialty beverages. They plant a tree for every coffee we sell through our partner charity, Trees for the Future.

The customers include local families buying their weekly bread but also visitors who want a grab-‘n’-go snack and coffee to fuel them on their mountain adventure.

https://edsbred.com/

Subscribe to Pivot! A Vegan Business Interview Series on Soundwise

  continue reading

117 episodes

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