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Episode 3 - Tally ho! An Explorer's Society overview

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Manage episode 281420964 series 2827796
Content provided by Jesse Ellis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jesse Ellis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Jesse and Adam share their thoughts on Umbra, EVS and tier the Explorer's Society keywords.

Today's drinks:

Jesse - "Domestic Bliss" Cyser - a specialty mead made with 50/50 mix of apple cider and Melaleuca (tea tree) honey. Fermented with Mangrove Jack's Mead yeast (M05) and treated with staggered yeast nutrients and degassing over the first 4 days of fermentation. Fermentation temp held at 62F for the first week then allowed to free rise to 68 and held for 1 month. Allowed to condition for 2 additional months before serving. 13% ABV

Adam - Adult coffee. Pour coffee, add Bailey's, enjoy.

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

  continue reading

38 episodes

Artwork
iconShare
 
Manage episode 281420964 series 2827796
Content provided by Jesse Ellis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jesse Ellis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Jesse and Adam share their thoughts on Umbra, EVS and tier the Explorer's Society keywords.

Today's drinks:

Jesse - "Domestic Bliss" Cyser - a specialty mead made with 50/50 mix of apple cider and Melaleuca (tea tree) honey. Fermented with Mangrove Jack's Mead yeast (M05) and treated with staggered yeast nutrients and degassing over the first 4 days of fermentation. Fermentation temp held at 62F for the first week then allowed to free rise to 68 and held for 1 month. Allowed to condition for 2 additional months before serving. 13% ABV

Adam - Adult coffee. Pour coffee, add Bailey's, enjoy.

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

  continue reading

38 episodes

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