Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Ormskirk Gingerbread with Anouska Lewis
Manage episode 416492196 series 2948886
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Niche topic alert! Today I am
talking to Anouska Lewis about Ormskirk Gingerbread.
Anouska is the writer and presenter
of the BBC Sounds podcast Hometown Boring? The first episode
being all about Ormskirk gingerbread
We
talk about how one lands getting a podcast series on BBC Sounds in the first
place; the ingredients of Ormskirk gingerbread, the town’s pride in its
gingerbread, the gingerbread ladies who sold them at the train station in the
Victorian period, Ormskirk’s link with Liverpool’s sugar and slave trade, and
the value of having difficult conversations – amongst many other things.
Support the podcast and blogs by
becoming, if you can, a £3 monthly subscriber, and unlock lots of premium
content, or treat me to a one-off virtual pint or coffee: click here.
Listen to Hometown Boring? on BBC Sounds
Follow Anouska on Instagram @history_hun and TikTok @historyhun
Things mentioned in today’s episode:
Ormskirk Gingerbread on the Foods of England website
A Dark History of Sugar by Neil Buttery
Previous podcast episodes pertinent to today’s episode:
Upcoming events:
British Library Food Season 2024, 25 May at 2pm.
Ludlow Food Festival, Friday 13th September.
Warwick Words History Festival, Thursday 3rd October at 4.30pm.
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Both are published by Pen & Sword and available from all good bookshops.
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
61 episodes
Share
Manage episode 416492196 series 2948886
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Niche topic alert! Today I am
talking to Anouska Lewis about Ormskirk Gingerbread.
Anouska is the writer and presenter
of the BBC Sounds podcast Hometown Boring? The first episode
being all about Ormskirk gingerbread
We
talk about how one lands getting a podcast series on BBC Sounds in the first
place; the ingredients of Ormskirk gingerbread, the town’s pride in its
gingerbread, the gingerbread ladies who sold them at the train station in the
Victorian period, Ormskirk’s link with Liverpool’s sugar and slave trade, and
the value of having difficult conversations – amongst many other things.
Support the podcast and blogs by
becoming, if you can, a £3 monthly subscriber, and unlock lots of premium
content, or treat me to a one-off virtual pint or coffee: click here.
Listen to Hometown Boring? on BBC Sounds
Follow Anouska on Instagram @history_hun and TikTok @historyhun
Things mentioned in today’s episode:
Ormskirk Gingerbread on the Foods of England website
A Dark History of Sugar by Neil Buttery
Previous podcast episodes pertinent to today’s episode:
Upcoming events:
British Library Food Season 2024, 25 May at 2pm.
Ludlow Food Festival, Friday 13th September.
Warwick Words History Festival, Thursday 3rd October at 4.30pm.
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Both are published by Pen & Sword and available from all good bookshops.
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
61 episodes
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Similar to The British Food History Podcast
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
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continue reading
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