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Stuffed with Pen Vogler

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Manage episode 409606126 series 2948886
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, I am talking with author and food historian Pen Vogler about her book Stuffed: A History of Good Food and Hard Times in Britain which was published toward the end of last year 2023.

We discuss how precarious our food supply was and is, the Enclosure Acts and their effect upon our relationship with food, allotments, havercakes, adulteration and malnutrition, school dinners and Hannah Woolley’s pumpkin pie, amongst many other things.

Support the podcast and blogs by becoming, if you can, a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.

Pen’s book Stuffed: A History of Good Food and Hard Times in Britain is out now.

Oxford Literary Festival

Hexham Book Festival

Hay Festival

Find Pen on social media: Twitter & Instagram @PenVogler

Books and other things mentioned in today’s episode:

Scoff: A History of Food and Class in Britain by Pen Vogler

My interpretation of Hannah Woolley/W.M.’s pumpkin pie recipe

Ultra-Processed People by Chris van Tulleken

Previous podcast episodes pertinent to today’s episode:

The School Meals Service with Heather Ellis

English Food, a People's History with Diane Purkiss

A History of Herbalism with Emma Kay

Neil’s blogs:

‘British Food: a History’

‘Neil Cooks Grigson’

Neil’s books:

Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper

A Dark History of Sugar

Both are published by Pen & Sword and available from all good bookshops.

Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter and BlueSky@neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.

You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory

This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy

  continue reading

63 episodes

Artwork
iconShare
 
Manage episode 409606126 series 2948886
Content provided by Neil Buttery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Neil Buttery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, I am talking with author and food historian Pen Vogler about her book Stuffed: A History of Good Food and Hard Times in Britain which was published toward the end of last year 2023.

We discuss how precarious our food supply was and is, the Enclosure Acts and their effect upon our relationship with food, allotments, havercakes, adulteration and malnutrition, school dinners and Hannah Woolley’s pumpkin pie, amongst many other things.

Support the podcast and blogs by becoming, if you can, a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.

Pen’s book Stuffed: A History of Good Food and Hard Times in Britain is out now.

Oxford Literary Festival

Hexham Book Festival

Hay Festival

Find Pen on social media: Twitter & Instagram @PenVogler

Books and other things mentioned in today’s episode:

Scoff: A History of Food and Class in Britain by Pen Vogler

My interpretation of Hannah Woolley/W.M.’s pumpkin pie recipe

Ultra-Processed People by Chris van Tulleken

Previous podcast episodes pertinent to today’s episode:

The School Meals Service with Heather Ellis

English Food, a People's History with Diane Purkiss

A History of Herbalism with Emma Kay

Neil’s blogs:

‘British Food: a History’

‘Neil Cooks Grigson’

Neil’s books:

Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper

A Dark History of Sugar

Both are published by Pen & Sword and available from all good bookshops.

Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter and BlueSky@neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.

You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory

This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy

  continue reading

63 episodes

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