Let's See What "The Rock" Is Cooking The Fork Report W Neil Saavedra podcast

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My mission to change the narrative of mental health | Glenn Close 13:44

22 weeks ago13:44

13:44

Legendary actor and mental health advocate Glenn Close is on a quest to change how we think about mental health, starting with her decision to speak out about her own family's struggles — a brave choice considering the stigma that pervades the topic. This week, we're revisiting this sweeping conversation with TEDWomen curator Pat Mitchell, where Close shares the inspiration behind the advocacy group she founded to combat the crisis, underscoring the transformative power of community and the critical need for comprehensive mental health care systems. Want to help shape TED’s shows going forward? Fill out our survey ! Become a TED Member today at ted.com/join Hosted on Acast. See acast.com/privacy for more information.…

The Fork Report w Neil Saavedra « »
Let's See What "The Rock" Is Cooking

about a year ago 29:34

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Take a listen to see how to Make "The Rock’s Coconut Banana Pancakes Ingredients" (spoiler alert he loves coconuts). Dine Out Long Beach is here!!! Feb 18-28th you can dine out at all participating restaurants. Take a seat or take it to go! There are no tickets or passed required.

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366 episodes

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Let's See What "The Rock" Is Cooking

The Fork Report w Neil Saavedra

published about a year ago

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Content provided by KFI AM 640 (KFI-AM). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KFI AM 640 (KFI-AM) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Take a listen to see how to Make "The Rock’s Coconut Banana Pancakes Ingredients" (spoiler alert he loves coconuts). Dine Out Long Beach is here!!! Feb 18-28th you can dine out at all participating restaurants. Take a seat or take it to go! There are no tickets or passed required.

… continue reading

366 episodes

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

1
Steak Myths, Busted! 33:22

2 days ago33:22

33:22

Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other! Website: RelishFoodWine.com…

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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From Walt to Whiskey: The Magic Behind Table 31 31:59

2 days ago31:59

31:59

Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable journey through time and tradition! Having avocados from Mexico benefits California avocado farmers. Website- LawrysOnline.com/tam-shanter…

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Back to the Table: Eaton Rises, Zelmins Shines, Whataburger Gets Served 33:04

2 days ago33:04

33:04

Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!…

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The Fork Report w Neil Saavedra

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Grill & Chill 30:02

9 days ago30:02

30:02

This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O’ Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It’s all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required. Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously.…

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Forkful of Flavor & Facts 30:11

9 days ago30:11

30:11

On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss. Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America. Food, festivals, freebies, and real talk—dig in!…

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Technique of the Week 22:00

16 days ago22:00

22:00

Technique of the Week. Gracias Senor Food Truck.

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Reel Inn in Malibu 29:19

16 days ago29:19

29:19

Gracias Senor Food Truck. Reel Inn in Malibu

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Food Made With Love 24:17

16 days ago24:17

24:17

Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Welcome Our Guests Justin & George 30:49

23 days ago30:49

30:49

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Strawberry Festival! 32:29

23 days ago32:29

32:29

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!…

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The Fork Report w Neil Saavedra

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Does She Have Celiac? 30:14

23 days ago30:14

30:14

As always we loved our cross talk with Tiffany!

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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The Force Is Strong With These Drinks 27:07

4 weeks ago27:07

27:07

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire! 22:54

4 weeks ago22:54

22:54

Rob Arellano – Descanso Restaurant Cinco De Mayo

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Bread’s Out. Avocado’s In 28:09

4 weeks ago28:09

28:09

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Welcome Our Guest Rudy From Gracia Senor 24:06

5 weeks ago24:06

24:06

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

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