Smokehouse Restaurant & More With Bob Gurr The Fork Report W Neil Saavedra podcast

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Close Encounters with UFO Hot Spots: Area 51, Roswell, and the Great ET Road Trip 39:50

20 days ago39:50

39:50

The truth is out West! We’re hopping on the ET Highway and venturing to the most notorious alien hot spots, including Roswell’s infamous crash site, Area 51’s eerie perimeter, and a mysterious desert watchtower. Join us as journalist Laura Krantz, host of the podcast Wild Thing , beams up to share stories from the front lines of UFO reporting—from strange sightings and quirky festivals to a mailbox where people leave letters to extraterrestrials. Maybe you’ll even decide for yourself: Is Earth a tourist stop for spaceships? UFO hot spots you’ll encounter in this episode: - UFO Watchtower (near Great Sand Dunes National Park, Colorado) - Roswell, New Mexico - Area 51, Nevada - Extraterrestrial Highway (aka State Route 375), Nevada - Little A’Le’Inn, ET Highway, Nevada - E.T. Fresh Jerky, ET Highway, Nevada - Alien Research Center, ET Highway, Nevada - The Black Mailbox, ET Highway, Nevada Via Podcast is a production of AAA Mountain West Group .…

The Fork Report w Neil Saavedra « »
Smokehouse Restaurant & More With Bob Gurr

about a year ago 28:58

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Content provided by KFI AM 640 (KFI-AM). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KFI AM 640 (KFI-AM) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We talk with people from Smokehouse and continue with Bob Gurr

… continue reading

368 episodes

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Smokehouse Restaurant & More With Bob Gurr

The Fork Report w Neil Saavedra

published about a year ago

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MP3•Episode home

Content provided by KFI AM 640 (KFI-AM). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KFI AM 640 (KFI-AM) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We talk with people from Smokehouse and continue with Bob Gurr

… continue reading

368 episodes

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1
Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash! 33:52

8 hours ago33:52

33:52

Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recall on thousands of cases of their beloved soft drink. Make sure to check your fridge—your favorite fizzy treat might be involved! Indulge in the delightful experience of soft-serve ice cream, all conveniently packed in a portable pouch! Perfect for on-the-go treats, this creamy dessert is your new favorite way to savor a sweet moment.…

1
Best Of 27:29

8 hours ago27:29

27:29

Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor.…

1
Steak Myths, Busted! 33:22

7 days ago33:22

33:22

Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other! Website: RelishFoodWine.com…

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From Walt to Whiskey: The Magic Behind Table 31 31:59

7 days ago31:59

31:59

Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable journey through time and tradition! Having avocados from Mexico benefits California avocado farmers. Website- LawrysOnline.com/tam-shanter…

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Back to the Table: Eaton Rises, Zelmins Shines, Whataburger Gets Served 33:04

7 days ago33:04

33:04

Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!…

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Grill & Chill 30:02

14 days ago30:02

30:02

This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O’ Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It’s all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required. Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously.…

1
Forkful of Flavor & Facts 30:11

14 days ago30:11

30:11

On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don’t want to miss. Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America. Food, festivals, freebies, and real talk—dig in!…

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Technique of the Week 22:00

21 days ago22:00

22:00

Technique of the Week. Gracias Senor Food Truck.

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Reel Inn in Malibu 29:19

21 days ago29:19

29:19

Gracias Senor Food Truck. Reel Inn in Malibu

1
Food Made With Love 24:17

21 days ago24:17

24:17

Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak

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Welcome Our Guests Justin & George 30:49

28 days ago30:49

30:49

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

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Strawberry Festival! 32:29

28 days ago32:29

32:29

Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!…

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Does She Have Celiac? 30:14

28 days ago30:14

30:14

As always we loved our cross talk with Tiffany!

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The Force Is Strong With These Drinks 27:07

5 weeks ago27:07

27:07

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.

1
Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire! 22:54

5 weeks ago22:54

22:54

Rob Arellano – Descanso Restaurant Cinco De Mayo

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The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Bread’s Out. Avocado’s In 28:09

5 weeks ago28:09

28:09

The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.

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The Fork Report w Neil Saavedra

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Welcome Our Guest Rudy From Gracia Senor 24:06

6 weeks ago24:06

24:06

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

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The Fork Report w Neil Saavedra

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Enjoying Amazing Food 28:59

6 weeks ago28:59

28:59

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.

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The Fork Report w Neil Saavedra

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New York Steak To Texas 25:15

6 weeks ago25:15

25:15

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany…

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The Fork Report w Neil Saavedra

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National Garlic Day 26:55

7 weeks ago26:55

26:55

National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes that highlight this aromatic ingredient.…

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The Fork Report w Neil Saavedra

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New Deal On Zelmins 30:04

7 weeks ago30:04

30:04

Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!

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The Fork Report w Neil Saavedra

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Kraft Hunting Is ON 24:50

7 weeks ago24:50

24:50

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!

T

The Fork Report w Neil Saavedra

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Enjoying A Lot Of Food Today! 25:06

8 weeks ago25:06

25:06

Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/ and instagram https://www.instagram.com/bunsnrosesla/

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The Fork Report w Neil Saavedra

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Let's Try Gelato! 25:00

8 weeks ago25:00

25:00

Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/ and their instagram https://www.instagram.com/lefty_gelateria/

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The Fork Report w Neil Saavedra

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And More Food In This Hour 26:49

8 weeks ago26:49

26:49

Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/ and the instagram https://www.instagram.com/eatboxchicken/ can't forget the TikTok- @EatBoxChicken https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1

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The Fork Report w Neil Saavedra

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Techniques & Joselitos 30:46

9 weeks ago30:46

30:46

We have technique talk and the people from Joselitos

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The Fork Report w Neil Saavedra

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1
More With Bob Gurr 31:57

9 weeks ago31:57

31:57

More Talk with Bob Gurr

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The Fork Report w Neil Saavedra

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1
Smokehouse Restaurant & More With Bob Gurr 28:58

9 weeks ago28:58

28:58

We talk with people from Smokehouse and continue with Bob Gurr

T

The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra podcast artwork

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Welcome Back NEIL!! 28:26

10 weeks ago28:26

28:26

Let's start off the show with a GREAT joke and Technique of the Week.

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The Fork Report w Neil Saavedra

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National Empanada Day 25:05

10 weeks ago25:05

25:05

We have Chef Miguel of Habana for National Empanada Day. Less meat and more plant based protein?

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