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Alan Bergo aka Forager Chef

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Manage episode 357259023 series 3341971
Content provided by Propaganda By The Seed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Propaganda By The Seed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and run several kitchens, is the creator for the Apple TV show “Field, Forest, Feast,” and has published a new book, “Flora” which is discussed in this episode. We were struck by Alan’s humility and how much fun we had talking to him about his work.

In this episode we talk about cooking with and storing wild greens, his origin story, cooking with plants that have been labeled “toxic,” and his ethics and thoughts on foraging. For more information on Alan’s work visit foragerchef.com and check out his new book “Flora”

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 357259023 series 3341971
Content provided by Propaganda By The Seed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Propaganda By The Seed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and run several kitchens, is the creator for the Apple TV show “Field, Forest, Feast,” and has published a new book, “Flora” which is discussed in this episode. We were struck by Alan’s humility and how much fun we had talking to him about his work.

In this episode we talk about cooking with and storing wild greens, his origin story, cooking with plants that have been labeled “toxic,” and his ethics and thoughts on foraging. For more information on Alan’s work visit foragerchef.com and check out his new book “Flora”

  continue reading

45 episodes

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