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Holiday 911!
Manage episode 454764759 series 3393246
Content provided by Lemonada Media and José Andrés. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, José answers listener questions about how to do Christmas right. Plus: tales of Mexico’s Wonka-esque chiles en nogada, and José’s brief but intense relationship with a Oaxacan turkey.
See omnystudio.com/listener for privacy information.
73 episodes
Manage episode 454764759 series 3393246
Content provided by Lemonada Media and José Andrés. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, José answers listener questions about how to do Christmas right. Plus: tales of Mexico’s Wonka-esque chiles en nogada, and José’s brief but intense relationship with a Oaxacan turkey.
See omnystudio.com/listener for privacy information.
73 episodes
All episodes
×1 Alice Waters eats with her fingers and so should you 40:04
40:04
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40:04The legendary founder of Chez Panisse and the Edible Schoolyard Project talks to José about beauty, our senses and the trip that changed everything — for her and for American cuisine. See omnystudio.com/listener for privacy information.
This week we’re introducing you to one of the shows we love: Choice Words with Samantha Bee. We make a lot of choices, every single day. Some explode, some implode, most we barely remember. Each week on Choice Words, Samantha Bee sits down with people she admires to examine the biggest choices they’ve made in their lives and the ripple effects those decisions have had. In this episode, Samantha Bee joins renowned restaurant critic, food writer, and magazine editor Ruth Reichl to talk about why taking a job as the editor-in-chief of Gourmet Magazine was such a hard decision, and how it ended up changing her life. For more episodes of Choice Words, listen wherever you get your podcasts or head to https://lemonada.lnk.to/choicewordsfd See omnystudio.com/listener for privacy information.…
This week, José answers listener questions about how to do Christmas right. Plus: tales of Mexico’s Wonka-esque chiles en nogada, and José’s brief but intense relationship with a Oaxacan turkey. See omnystudio.com/listener for privacy information.
1 Don't burn down Mount Vernon (and other rules from the White House chef) 36:16
36:16
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36:16After almost three decades as White House chef, Cristeta Comerford is hanging up the presidential spatula. She chats with José about cooking for a queen, growing up in a huge Filipino family and ending up in a famously tiny kitchen. Elect to listen! See omnystudio.com/listener for privacy information.…
This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. See omnystudio.com/listener for privacy information.…
1 The election jitters episode, with Richard Wolffe 32:18
32:18
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32:18Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen! See omnystudio.com/listener for privacy information.…
In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried. See omnystudio.com/listener for privacy information.…
Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it. See omnystudio.com/listener for privacy information.…
1 Introducing: About the Journey, A Food Tour of Mexico City 23:53
23:53
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23:53If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco . Buen provecho! See omnystudio.com/listener for privacy information.…
1 Grilling him softly: José interviews the great Wyclef Jean 31:46
31:46
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31:46Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country. Recorded live at the Nassau Paradise Island Wine and Food Festival. See omnystudio.com/listener for privacy information.
1 Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy 30:14
30:14
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30:14In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America. See omnystudio.com/listener for privacy information.…
How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott. Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…
1 The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil 49:25
49:25
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49:25Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out! Want more Pressure Cooker? Sign up for our newsletter at pressurecook.substack.com Sales and Distribution by Lemonada Media See omnystudio.com/listener for privacy information.…
1 Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy 45:07
45:07
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45:07From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.) Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…
1 Tamar Adler Rethinking meals with the leftover queen 48:32
48:32
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48:32José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook , is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…
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