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Episode 9: Savoring my heritage identity: A recipe to a Chinese-American baker
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Join us in this episode, where we chat with Rachel Lo, a Chinese-American baker based in LA. Rachel has found different cultural flavors, textures, and both ambivalence and victory by adding elements of her heritage to her recipes. A first in her family, Rachel shares her experience learning how to make Zongzi from her grandma, or Popo in Cantonese. Is passing down our heritage an option or an obligation? Join us in today's episode at "Heritage by Design" to learn more!
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