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Selling what you do differently

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Manage episode 406149559 series 3440738
Content provided by The Happy Startup School. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Happy Startup School or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Changing the way you present your product can greatly affect how people see its value and price. When you’re faced with a sticky patch, lowering prices or costs might not be the right thing to do. So instead, what might happen if you took those constraints and reframed the experience for the customer?

In this episode, Carlos and Ben discuss the importance of creativity and perception in selling products and services, using the example of a restaurant owner. They explore how changing the presentation and packaging – not the product itself – can influence customers' perception of value. They also touch on the impact of physical and emotional exhaustion on an entrepreneur's ability to think creatively, emphasising the need for self-compassion and reframing one's perspective during challenging times.

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64 episodes

Artwork
iconShare
 
Manage episode 406149559 series 3440738
Content provided by The Happy Startup School. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Happy Startup School or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Changing the way you present your product can greatly affect how people see its value and price. When you’re faced with a sticky patch, lowering prices or costs might not be the right thing to do. So instead, what might happen if you took those constraints and reframed the experience for the customer?

In this episode, Carlos and Ben discuss the importance of creativity and perception in selling products and services, using the example of a restaurant owner. They explore how changing the presentation and packaging – not the product itself – can influence customers' perception of value. They also touch on the impact of physical and emotional exhaustion on an entrepreneur's ability to think creatively, emphasising the need for self-compassion and reframing one's perspective during challenging times.

Links


  continue reading

64 episodes

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