))
Will Precision Fermentation Shift the Global Food Supply System? With Maria Cho of Triplebar
Manage episode 422081803 series 3558891
Content provided by Elysabeth Alfano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Elysabeth Alfano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
CEO Maria Cho of Triplebar joins me on The Plant-based Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system!
Subscribe!
For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/
For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
100 episodes
Share
