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Vision: Healthy meat without dead animals | Dr. Pero Mićić
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Do you feel like eating lab grown artificial meat? No? Let's have a look at the future of meat. The production of meat costs enormous resources in terms of water, arable land and energy. Above all, meat production is to blame for a large proportion of emissions of climate-active gases such as carbon dioxide and methane. Therefore, more and more people are changing their eating habits - also because they do not want to let animals suffer. The number of vegetarians and vegans is growing. And also the group of those who at least reduce their consumption of meat. There are two alternatives: Firstly, the plant-based meat substitutes. And real meat that is not grown in the animal but in the laboratory. This is going to be a huge market of the future!
LINKS TO SOURCES:
- https://www.atkearney.de/pressecenter/article/?/a/a-t-kearney-studie-zur-zukunft-des-fleischmarkts-bis-2040
- http://shop.nextnature.net/collections/frontpage/products/the-in-vitro-meat-cookbook
- https://www.beyondmeat.com/
- http://www.scientificamerican.com/article.cfm?id=inside-the-meat-lab
- https://www.novameat.com/
- http://supermeat.com
- http://www.memphismeats.com/
- http://thefutureofmeat.com/
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