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Hosted by Chris Burns, We Have The Receipts is a bi-weekly all-access deep dive into Netflix Unscripted Reality! Each episode will bring you closer to the people behind the reality, with the free-flowing depth of podcast conversations and viral elements of TV’s best talk shows. We Have The Receipts is an upbeat, fan-first destination to uncover more insider secrets, more expert hot takes, and more off-the-rails drama from their favorite Netflix reality stars.
Content provided by Cameron Marceau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cameron Marceau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Post COVID Monster in a Glass podcast revival short form cocktail history touching on the cocktail stories we revealed in the original Monster In A Glass podcast with Doug Stailey sharing his cocktail knowledge and research
Content provided by Cameron Marceau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cameron Marceau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Post COVID Monster in a Glass podcast revival short form cocktail history touching on the cocktail stories we revealed in the original Monster In A Glass podcast with Doug Stailey sharing his cocktail knowledge and research
Revisiting the episode on the #Amarosa cocktail wherein Doug discusses extinct spirits, the history and business of the Cora brothers, and is still thwarted in trying to find the elusive H. Losappio
Apparently the #HankyPanky was created within a toxic workplace environment. Doug reveals the bitter feud between Aida Coleman and Ruth Burgess at the Savoy hotel bar and how Harry Craddock used it to his advantage.
Where Temperence drinks cross the Royal British Navy, the #HorsesNeck started as ginger ale and a fancy lemon peel garnish...clearly it was begging to have something high octane and brown added to it. Also, is your bartender reusing your garnish?
Doug reveals that our original episode for the Satan's Whiskers has the earliest origin story than any other yet tracked and that Harry Craddock scooped this drink from a little known publication out of London along with Hugo Ensslin's drinks and many others. And we take a peek into the lives of some leading publishers at the time.…
Doug describes the earliest references to #PinkGin's forebear the Gin Pahit, used as a digestiv for the heavy East Asian cuisine and then popularized in literature of the early 20th century.
Doug explains the role of vodka culturally starting in Russia to France and creeping into America to create the Bloody Mary...which likely is not an American innovation. Also a deep dive into tomato juice and how long canned tomato juice was a product on grocery store shelves.
While the Singapore Sling was born of a traditional beverage recast in the east, it's history is now known to be propaganda created by a hotel owner in Singapore. Doug describes the historical path of this elusive drink, how its ingredients and name shifted over time on its journey to land in America as a tiki favorite.…
Doug sets the record straight on the Algonquin cocktail detailing how there were actually two separate drinks, one possibly named for the Algonquin Club and the other possibly named for the Algonquin Hotel and then some travels Along the Wine Trail.
In this episode Cameron extols the virtues of the Alamagoozlum cocktail while he also learns from Doug that the word was also commonly attributed to crude oil and became the name of an oil boom town in Pennsylvania. Also, J.P. Morgan starts a club.
Follow the evolution of the Navy Grog from its fundamental useful recipe to a high octane premier drink at popular mid 20th century Tiki bars in the US.
Doug tells the tale of Count Camilo Negroni, the aristocratic young adventurer who discovered drinking American style and brought it back to his homeland to turn an Italian favorite into a legend.
Not so much different revealed to the story except dialing in on the Kingsport, TN origin story and hearing about the colorful characters involved and how Doug theorizes they are responsible the the Betty Crocker red herrings.
Despite the presence of vodka prior to the Moscow Mule, the Moscow Mule really is the story of the rise of vodka in American cocktail culture. Doug nails down the transition of vodka to the American market and how the Moscow Mule prepared vodka for it's popular role in the 60s and 70s to today.
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