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LIVE! Cookin' Up Stories

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Manage episode 192143189 series 1453151
Content provided by Smithsonian Institution. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Smithsonian Institution or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Does your ham sandwich have something to say? Quite possibly. Food can be a powerful storytelling tool. Many chefs, like authors, carefully craft meals or menus to transform a dining experience into a cultural, historical, or educational adventure. This week on Sidedoor, chef Jerome Grant from the Smithsonian's National Museum of African American History and Culture, and Maricel Presilla, who was the first female Latin American guest chef at the White House, discuss the story-rich menus that put them in the spotlight. Recorded live at the National Museum of American History’s Food History Weekend.

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204 episodes

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LIVE! Cookin' Up Stories

Sidedoor

2,307 subscribers

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Manage episode 192143189 series 1453151
Content provided by Smithsonian Institution. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Smithsonian Institution or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Does your ham sandwich have something to say? Quite possibly. Food can be a powerful storytelling tool. Many chefs, like authors, carefully craft meals or menus to transform a dining experience into a cultural, historical, or educational adventure. This week on Sidedoor, chef Jerome Grant from the Smithsonian's National Museum of African American History and Culture, and Maricel Presilla, who was the first female Latin American guest chef at the White House, discuss the story-rich menus that put them in the spotlight. Recorded live at the National Museum of American History’s Food History Weekend.

  continue reading

204 episodes

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