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Getting Ready for the Busy Tourist Season

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Manage episode 410212787 series 3553496
Content provided by Paper Trails. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paper Trails or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Small Business Big World, we sit down with Mark Osborn, owner of the Topside Inn located in Boothbay Harbor, ME, to dive deep into how hospitality businesses gear up for the bustling tourist season.

Mark shares insights from his experience managing two distinct hotels and a vacation rental business, shedding light on the meticulous preparations required for a successful season. From timing renovations to estimating business volume and navigating staffing challenges, Mark provides practical advice and strategies for maximizing success during the busy season.

  continue reading

Chapters

1. Small Business Hospitality Challenges and Strategies (00:00:00)

2. Preparing for Peak Season Hospitality (00:13:11)

21 episodes

Artwork
iconShare
 
Manage episode 410212787 series 3553496
Content provided by Paper Trails. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paper Trails or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Small Business Big World, we sit down with Mark Osborn, owner of the Topside Inn located in Boothbay Harbor, ME, to dive deep into how hospitality businesses gear up for the bustling tourist season.

Mark shares insights from his experience managing two distinct hotels and a vacation rental business, shedding light on the meticulous preparations required for a successful season. From timing renovations to estimating business volume and navigating staffing challenges, Mark provides practical advice and strategies for maximizing success during the busy season.

  continue reading

Chapters

1. Small Business Hospitality Challenges and Strategies (00:00:00)

2. Preparing for Peak Season Hospitality (00:13:11)

21 episodes

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