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LFFP Podcast Episode 2, Bluff Country Co-op, Part 2

 
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Manage episode 196946349 series 1984829
Content provided by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.
In this episode, I continue the interview with Jason of Bluff Country Co-op. We discuss grade standards, packaging, PLU codes, pricing, common roadblocks to selling produce to the co-op, and you won't want to miss the produce battle.

Listen to it here, you can find it on iTunes and Stitcher too.

We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp2.
  continue reading

6 episodes

Artwork
iconShare
 
Manage episode 196946349 series 1984829
Content provided by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by University of MN Extension, Jake Overgaard, University of MN Extension, and Jake Overgaard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.
In this episode, I continue the interview with Jason of Bluff Country Co-op. We discuss grade standards, packaging, PLU codes, pricing, common roadblocks to selling produce to the co-op, and you won't want to miss the produce battle.

Listen to it here, you can find it on iTunes and Stitcher too.

We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp2.
  continue reading

6 episodes

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