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S5E4 Tom Bray and Ana Ortiz

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Manage episode 355729310 series 3332990
Content provided by Somerset Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Somerset Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Somerset Stories gets fired up this week, as our guests bring a slice of South America to the Somerset countryside. Tom Bray and Ana Ortiz bring together a love of fresh, locally sourced ingredients with the Latin American tradition of asado - a social and theatrical style of cooking over fire. Born in the Galapagos Islands, Ana is a chef who has cooked at some of the regions most prestigious restaurants, while Tom is the man behind Country Fire Kitchen, creating bespoke barbecue kit for aspiring asadors. Based in Wincanton, their passions and business combine with the area's exceptional food culture to produce truly inspiring cooking that's an event in itself.

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 355729310 series 3332990
Content provided by Somerset Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Somerset Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Somerset Stories gets fired up this week, as our guests bring a slice of South America to the Somerset countryside. Tom Bray and Ana Ortiz bring together a love of fresh, locally sourced ingredients with the Latin American tradition of asado - a social and theatrical style of cooking over fire. Born in the Galapagos Islands, Ana is a chef who has cooked at some of the regions most prestigious restaurants, while Tom is the man behind Country Fire Kitchen, creating bespoke barbecue kit for aspiring asadors. Based in Wincanton, their passions and business combine with the area's exceptional food culture to produce truly inspiring cooking that's an event in itself.

  continue reading

74 episodes

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