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Ep. 71: Cellular Agriculture - Lab Grown Meat of the Future

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Content provided by Sounds of Science and Charles River. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sounds of Science and Charles River or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There have been many articles recently about cellular agriculture, or lab-grown meat products. But what happens when a company takes a practical approach to this science fiction concept? Joining me are Charles River's Steven Miklasz from our Biologics Testing Solutions team; and Ramsey Foty, Scientific Director for Fork & Good, a cultivated meat company, to discuss how the sausage is made!

  continue reading

79 episodes

Artwork
iconShare
 
Manage episode 410209195 series 2304454
Content provided by Sounds of Science and Charles River. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sounds of Science and Charles River or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There have been many articles recently about cellular agriculture, or lab-grown meat products. But what happens when a company takes a practical approach to this science fiction concept? Joining me are Charles River's Steven Miklasz from our Biologics Testing Solutions team; and Ramsey Foty, Scientific Director for Fork & Good, a cultivated meat company, to discuss how the sausage is made!

  continue reading

79 episodes

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