Garden Smarter, Not Harder - Interview with a City Gardener

Sow it, Grow it, Cook it

Growing a Garden on a Quarter-Acre City Lot with Treva
In today's episode, we're talking about "Urban Green Spaces," where we explore innovative ways to create lush, productive gardens in urban environments. Sherva and Karen are thrilled to introduce a special guest, Treva. She’s a seasoned urban gardener with a passion for turning city lots into vibrant, sustainable green spaces.
In this episode, Treva shares her expertise in transforming a quarter-acre city lot into a thriving garden. Whether you're a novice gardener or a seasoned pro, you'll find plenty of practical tips and inspiration. Treva's journey began as a 4-H kid. Over the years she developed a simple desire to grow her own food.
Treva discusses the unique challenges and rewards of urban gardening, from soil health and plant selection to dealing with pests and optimizing limited space. She also highlights the importance of community and how sharing knowledge and resources with neighbors can lead to more successful gardening experiences for everyone.
You'll learn about the best crops for small urban gardens, clever design strategies to make the most of your space, and how to integrate sustainable practices that benefit both your garden and the environment. Treva’s insights are not only practical but also deeply inspiring, showing that with a bit of creativity and dedication, anyone can create a flourishing garden in the city.
So, grab your gardening gloves and get ready to dig into this episode filled with valuable information and urban gardening wisdom. Whether you're dreaming of fresh vegetables, beautiful flowers, or a peaceful green retreat, Treva's tips will help you turn your urban garden dreams into reality.

Thank you for joining us on another episode of "Grow it, Sow it, Cook it"! 🌟 We're grateful for your company and enthusiasm for the world of gardening and cooking.

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