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To Pinch or Not to Pinch: It's the Gardener's Prerogative

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Manage episode 421469116 series 3550484
Content provided by Sherva and Karen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sherva and Karen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In our 17th episode, we discuss the techniques of pinching and topping. Sometimes people confuse the two. The practice of pinching off flowers in the early stages of growth is meant to force the plant to concentrate energy on green growth, meaning stems, branches, and leaves.
The practice of topping is used in a few situations. Topping your tomatoes at the end of the season forces them to concentrate on maturing the fruit on the vines.
Many gardeners top plants early in their growth to promote bushier plants. To pinch or not to pinch, to top or not to top...these are deep, life questions, lol.
Join us as we discuss methods, reasons, and short seasons. Like most things in the garden, there are no hard and fast rules. However, understanding the reasons for the techniques allows the gardener to make their own choices and control for their desired results.

Thank you for joining us on another episode of "Grow it, Sow it, Cook it"! 🌟 We're grateful for your company and enthusiasm for the world of gardening and cooking.

If you enjoyed today's episode, don't miss out on future ones – hit that subscribe button so you never miss a moment of our gardening and culinary adventures.

For more in-depth articles, gardening tips, and mouthwatering recipes, visit our website at SowitGrowitCookit.com. There, you'll find a wealth of resources to enhance your gardening journey and elevate your culinary creations.
We appreciate each listener and the growing community we're nurturing together. Your support means the world to us. Stay tuned for more exciting episodes, and until next time, happy gardening and happy cooking! 🌿🍽️

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 421469116 series 3550484
Content provided by Sherva and Karen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sherva and Karen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In our 17th episode, we discuss the techniques of pinching and topping. Sometimes people confuse the two. The practice of pinching off flowers in the early stages of growth is meant to force the plant to concentrate energy on green growth, meaning stems, branches, and leaves.
The practice of topping is used in a few situations. Topping your tomatoes at the end of the season forces them to concentrate on maturing the fruit on the vines.
Many gardeners top plants early in their growth to promote bushier plants. To pinch or not to pinch, to top or not to top...these are deep, life questions, lol.
Join us as we discuss methods, reasons, and short seasons. Like most things in the garden, there are no hard and fast rules. However, understanding the reasons for the techniques allows the gardener to make their own choices and control for their desired results.

Thank you for joining us on another episode of "Grow it, Sow it, Cook it"! 🌟 We're grateful for your company and enthusiasm for the world of gardening and cooking.

If you enjoyed today's episode, don't miss out on future ones – hit that subscribe button so you never miss a moment of our gardening and culinary adventures.

For more in-depth articles, gardening tips, and mouthwatering recipes, visit our website at SowitGrowitCookit.com. There, you'll find a wealth of resources to enhance your gardening journey and elevate your culinary creations.
We appreciate each listener and the growing community we're nurturing together. Your support means the world to us. Stay tuned for more exciting episodes, and until next time, happy gardening and happy cooking! 🌿🍽️

  continue reading

20 episodes

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