Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm
Manage episode 246797176 series 2483018
Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.
Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.
Oh, and we'll tell what grasshoppers taste like, too.
This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.
9 episodes
Share
Manage episode 246797176 series 2483018
Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.
Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.
Oh, and we'll tell what grasshoppers taste like, too.
This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.
9 episodes
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Similar to Spicy Eyes
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
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