Artwork

Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The Curious Charms of the Casino Buffet

18:08
 
Share
 

Manage episode 239205101 series 2483018
Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Love it or hate it, the casino buffet is a mainstay of the Las Vegas experience, for tourists and locals alike. First up, writer Cindi Reed (who writes under the name C. Moon Reed) gives us the historical lowdown, starting from the very first casino buffet in the 1940s.

After that, we head to AYCE at The Palms, where we meet up with Yelp Elite member and buffet fanatic LJ Riofta (seriously, he eats at a buffet at least once a week—this guy's a pro). We learn important buffet tips, like limiting yourself to one drink so you can fit in more food.

And last but not least, we talk to Sarah Stallard, the farm manager at Las Vegas Livestock, a pig farm about 30 minutes north of the city that takes in 20 tons of food waste daily, much of it from buffets. Here we learn just how our leftovers gets put to good use, and why not all buffets are quite so bad at food waste as you might think.

This episode was produced by Sonja Swanson, and the music was composed by Jeremy Klewicki.

  continue reading

9 episodes

Artwork
iconShare
 
Manage episode 239205101 series 2483018
Content provided by Spicy Eyes, Kristy Totten, and Sonja Swanson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Spicy Eyes, Kristy Totten, and Sonja Swanson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Love it or hate it, the casino buffet is a mainstay of the Las Vegas experience, for tourists and locals alike. First up, writer Cindi Reed (who writes under the name C. Moon Reed) gives us the historical lowdown, starting from the very first casino buffet in the 1940s.

After that, we head to AYCE at The Palms, where we meet up with Yelp Elite member and buffet fanatic LJ Riofta (seriously, he eats at a buffet at least once a week—this guy's a pro). We learn important buffet tips, like limiting yourself to one drink so you can fit in more food.

And last but not least, we talk to Sarah Stallard, the farm manager at Las Vegas Livestock, a pig farm about 30 minutes north of the city that takes in 20 tons of food waste daily, much of it from buffets. Here we learn just how our leftovers gets put to good use, and why not all buffets are quite so bad at food waste as you might think.

This episode was produced by Sonja Swanson, and the music was composed by Jeremy Klewicki.

  continue reading

9 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide