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Western Rookie - The Wild and Whole Cookbook w/ Danielle Prewett

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Manage episode 444153250 series 1825586
Content provided by Dan Johnson and Sportsmen's Empire Outdoor Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Johnson and Sportsmen's Empire Outdoor Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of GOHUNT’s Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’!

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs

https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to Brian@westernrookie.com!

Sponsors and Discounts:

GOHUNT Insider - $50 Gear Shop Credit with code WESTERN

https://alnk.to/g3aa8L4

GOHUNT Gear Shop – 10% off most items with code WESTERN https://alnk.to/e75Pm4u

RTIC Coolers – Keep Your Meat Cold!

https://bit.ly/RTICCoolers

First Month FREE at MTNTOUGH Fitness with code ROOKIE https://bit.ly/MTNTOUGH_ROOKIE

Save $150 on Steelhead Outdoors Gun Safes with code WESTERNROOKIE https://tr.ee/fbNvbFXX6Q

Save10% on Maverick Hunting Blinds & Accessories with code WESTERNROOKIE https://tr.ee/vWHcxHKo4u

Save 10% on Ollin Digiscoping Adapters with code TWOBUCKS

https://tr.ee/ZE1XcQ-fbb

Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS https://tr.ee/X4mp2wWCRK

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

4798 episodes

Artwork
iconShare
 
Manage episode 444153250 series 1825586
Content provided by Dan Johnson and Sportsmen's Empire Outdoor Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Johnson and Sportsmen's Empire Outdoor Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of GOHUNT’s Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’!

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs

https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to Brian@westernrookie.com!

Sponsors and Discounts:

GOHUNT Insider - $50 Gear Shop Credit with code WESTERN

https://alnk.to/g3aa8L4

GOHUNT Gear Shop – 10% off most items with code WESTERN https://alnk.to/e75Pm4u

RTIC Coolers – Keep Your Meat Cold!

https://bit.ly/RTICCoolers

First Month FREE at MTNTOUGH Fitness with code ROOKIE https://bit.ly/MTNTOUGH_ROOKIE

Save $150 on Steelhead Outdoors Gun Safes with code WESTERNROOKIE https://tr.ee/fbNvbFXX6Q

Save10% on Maverick Hunting Blinds & Accessories with code WESTERNROOKIE https://tr.ee/vWHcxHKo4u

Save 10% on Ollin Digiscoping Adapters with code TWOBUCKS

https://tr.ee/ZE1XcQ-fbb

Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS https://tr.ee/X4mp2wWCRK

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

4798 episodes

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