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#61 Philipp Stradtmann
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Wie schmeckt Fleisch aus der Petrischale? Wird Gen-Editierung die pflanzenbasierte Ernährungsrevolution beschleunigen? Und verhindert EU-Regulierung radikale Innovationen bei Lebensmitteln? Unser Host Thomas Ramge spricht mit Dr. Philipp Stradtmann, Co-Gründer des Start-up-Accelerators Food Harbour Hamburg.
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