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Ep: 002 - Ali Kothari - New Grounds Food - Keys to Kickstarter Success

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When? This feed was archived on July 22, 2021 15:09 (3y ago). Last successful fetch was on May 28, 2020 01:10 (4+ y ago)

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Manage episode 161007372 series 1262480
Content provided by Nic Dupuis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nic Dupuis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ali Kothari is still a student at Northeastern University but that hasn’t stopped him and his co-founder, Johnny Fayad, from founding New Grounds Food. After getting tired of not having time to make breakfast or coffee in the morning before class, they had an idea to create a way to eat their coffee. Thus, their product, the CoffeeBar, was born.

In this episode Ali shares amongst other things:

His secrets to Kickstarter success

When he realized they had a strong idea

Northeastern’s IDEA Accelerator

Getting to a shelf-ready product

Mistakes made early on

How they got their product on the shelves

Why they partnered with the Chain Collaborative

How starting a company was different from what he expected

Links from the Episode:

Mosaic at Northeastern

Kickstarter

WeWork

Jaho

Ogawa

Starry

Unreal Candy

New Grounds Food on Twitter

If you liked this episode:

Follow the podcast on Twitter

Subscribe on iTunes or your podcast app and write a review

Get in touch with feedback, ideas, or to say hi: nic {AT} startupbostonpodcast [DOT] com

  continue reading

42 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 22, 2021 15:09 (3y ago). Last successful fetch was on May 28, 2020 01:10 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 161007372 series 1262480
Content provided by Nic Dupuis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nic Dupuis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ali Kothari is still a student at Northeastern University but that hasn’t stopped him and his co-founder, Johnny Fayad, from founding New Grounds Food. After getting tired of not having time to make breakfast or coffee in the morning before class, they had an idea to create a way to eat their coffee. Thus, their product, the CoffeeBar, was born.

In this episode Ali shares amongst other things:

His secrets to Kickstarter success

When he realized they had a strong idea

Northeastern’s IDEA Accelerator

Getting to a shelf-ready product

Mistakes made early on

How they got their product on the shelves

Why they partnered with the Chain Collaborative

How starting a company was different from what he expected

Links from the Episode:

Mosaic at Northeastern

Kickstarter

WeWork

Jaho

Ogawa

Starry

Unreal Candy

New Grounds Food on Twitter

If you liked this episode:

Follow the podcast on Twitter

Subscribe on iTunes or your podcast app and write a review

Get in touch with feedback, ideas, or to say hi: nic {AT} startupbostonpodcast [DOT] com

  continue reading

42 episodes

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