))
Ep. 1 Brandon Johns - Grange Kitchen and Bar
Archived series ("Inactive feed" status)
When?
This feed was archived on November 02, 2017 16:06 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 152976977 series 1077626
Content provided by New Holland Brewing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Holland Brewing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our inaugural episode features Brandon Johns, Chef and Owner of Grange Kitchen and Bar in Ann Arbor, Michigan. Fred was in town visiting for their annual “Harvest Dinner” on the eve of Michigan Brewers Guild Summer Beer Festival. Their tradition is to visit farms or the farmer’s market, take inspiration from what is absolutely in the moment and write the menu for the dinner they’ll cook the following day. Between sourcing and selecting beers for the dinner, they took a moment to Stop and Taste. Brandon talks about how he ended up in the restaurant industry and shares his thoughts on what farm to table & nose to tail mean to him. Drinks: The Nola Dragon; A Sazerac made with New Holland’s Pitchfork Wheat Whiskey infused with bacon & apples, and topped with Dragon’s Milk. Incorrigible Reserve, white sour ale with blackberries and blueberries. Music: “Everywhere is Calling” courtesy of Cavepeople, ©Ben Bueltmann
36 episodes
Share
