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Marc Summers "It's called show business because it's more business than show"

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Manage episode 439377465 series 3599657
Content provided by Rodehouse Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rodehouse Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Story Teller’s Behind the Scenes Jodi kicks off the new year with a very special guest, Marc Summers. Marc is a beloved television personality, comedian and game show host perhaps best known for his on-camera work on Nickelodeon's Double Dare and for the popular Food Network show Unwrapped. He's also a successful Executive Producer and content creator who launched both Dinner: Impossible and Restaurant Impossible for the Food Network. Jodi and Marc discuss how he got his start in the industry and their time working together on Restaurant Impossible, some incredible behind the scenes stories from Marc’s career, future projects and valuable advice for those navigating the tv production industry.

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 439377465 series 3599657
Content provided by Rodehouse Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rodehouse Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Story Teller’s Behind the Scenes Jodi kicks off the new year with a very special guest, Marc Summers. Marc is a beloved television personality, comedian and game show host perhaps best known for his on-camera work on Nickelodeon's Double Dare and for the popular Food Network show Unwrapped. He's also a successful Executive Producer and content creator who launched both Dinner: Impossible and Restaurant Impossible for the Food Network. Jodi and Marc discuss how he got his start in the industry and their time working together on Restaurant Impossible, some incredible behind the scenes stories from Marc’s career, future projects and valuable advice for those navigating the tv production industry.

  continue reading

22 episodes

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