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It's What You Leave Behind! Podcast w/Jean-Christophe Novelli

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Content provided by Matt Haycox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Haycox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tell us what you like or dislike about this episode!! Be honest, we don't bite!

Welcome to another episode of The Matt Haycox Show with special guest Multi Award Winning French Chef Jean-Christophe Novelli! In this episode, we dive into Jean-Christophe's past, his life growing up, how he became a chef, the ups and downs along the way, and his son surviving cancer as a baby!
Jean-Christophe Novelli is a renowned French chef born in 1961 and has achieved international acclaim for his innovative cooking techniques and commitment to using fresh, quality ingredients. With multiple Michelin stars earned through his career in prestigious restaurants worldwide, he merges traditional French methods with modern twists and global flavors. Beyond his culinary prowess, Novelli has been a TV personality, appearing on shows like "Hell's Kitchen" and "The Great British Menu," while also dedicating himself to teaching and mentoring aspiring chefs through his cooking schools and workshops, leaving an indelible mark on the culinary world.


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Who Is Matt Haycox? - Click for BADASS Trailer
As an entrepreneur, investor, funding expert and mentor who has been building and growing businesses for both myself and my clients for more than 20 years, my fundamental principles are suitable for all industries and businesses of all stages and size.
I’m constantly involved in funding and advising multiple business ventures and successful entrepreneurs.
My goal is to help YOU achieve YOUR financial success! I know how to spot and nurture great business opportunities and as someone who has ‘been there and got the t-shirt’ many times, overall strategies and advice are honest, tangible and grounded in reality.

  continue reading

Chapters

1. Intro (00:00:00)

2. Start of Podcast (00:00:59)

3. Rewinding to the Start (00:01:25)

4. Where did the cooking come in? (00:03:18)

5. Was your mum a good cook? (00:07:01)

6. How did you decide being a chef was for you? (00:07:42)

7. Learnt how to be a chef in '83 and opened first restaurant in '96 (00:10:34)

8. Was 7 establishments your peak? (00:16:06)

9. Were you just running the business and being the face? (00:19:08)

10. What happened when it went wrong? (00:20:00)

11. Jean-Christophe's Multiple Awards (00:27:21)

12. How important are those awards to you? (00:29:29)

13. Jean-Christophe's son survived cancer as a baby (00:31:11)

14. You're never ready (00:35:32)

15. Does your son live with you? (00:36:49)

16. Conclusion (00:40:35)

225 episodes

Artwork
iconShare
 
Manage episode 424667679 series 2536246
Content provided by Matt Haycox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Haycox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tell us what you like or dislike about this episode!! Be honest, we don't bite!

Welcome to another episode of The Matt Haycox Show with special guest Multi Award Winning French Chef Jean-Christophe Novelli! In this episode, we dive into Jean-Christophe's past, his life growing up, how he became a chef, the ups and downs along the way, and his son surviving cancer as a baby!
Jean-Christophe Novelli is a renowned French chef born in 1961 and has achieved international acclaim for his innovative cooking techniques and commitment to using fresh, quality ingredients. With multiple Michelin stars earned through his career in prestigious restaurants worldwide, he merges traditional French methods with modern twists and global flavors. Beyond his culinary prowess, Novelli has been a TV personality, appearing on shows like "Hell's Kitchen" and "The Great British Menu," while also dedicating himself to teaching and mentoring aspiring chefs through his cooking schools and workshops, leaving an indelible mark on the culinary world.


Thanks for watching!
SUBSCRIBE NOW FOR MORE!

Website
Instagram
TikTok
Facebook
Twitter
LinkedIn

LISTEN TO THE PODCAST!
Spotify
Apple

Who Is Matt Haycox? - Click for BADASS Trailer
As an entrepreneur, investor, funding expert and mentor who has been building and growing businesses for both myself and my clients for more than 20 years, my fundamental principles are suitable for all industries and businesses of all stages and size.
I’m constantly involved in funding and advising multiple business ventures and successful entrepreneurs.
My goal is to help YOU achieve YOUR financial success! I know how to spot and nurture great business opportunities and as someone who has ‘been there and got the t-shirt’ many times, overall strategies and advice are honest, tangible and grounded in reality.

  continue reading

Chapters

1. Intro (00:00:00)

2. Start of Podcast (00:00:59)

3. Rewinding to the Start (00:01:25)

4. Where did the cooking come in? (00:03:18)

5. Was your mum a good cook? (00:07:01)

6. How did you decide being a chef was for you? (00:07:42)

7. Learnt how to be a chef in '83 and opened first restaurant in '96 (00:10:34)

8. Was 7 establishments your peak? (00:16:06)

9. Were you just running the business and being the face? (00:19:08)

10. What happened when it went wrong? (00:20:00)

11. Jean-Christophe's Multiple Awards (00:27:21)

12. How important are those awards to you? (00:29:29)

13. Jean-Christophe's son survived cancer as a baby (00:31:11)

14. You're never ready (00:35:32)

15. Does your son live with you? (00:36:49)

16. Conclusion (00:40:35)

225 episodes

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