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Content provided by Jeanette Owen and Jeanette and Alena. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeanette Owen and Jeanette and Alena or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 49: Meat on Meat: Cram That PieCaken Up Your Turducken Hole

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Manage episode 307885041 series 2977846
Content provided by Jeanette Owen and Jeanette and Alena. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeanette Owen and Jeanette and Alena or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 49: Meat on Meat: Cram That PieCaken Up Your Turducken Hole

Just in time for Thanksgiving, Alena tells us what meats you can cram into other meats. She also covers historic meat cramming in days of yore. Then Jeanette tells about how to get away with making just one massive dessert all mashed together.

Please like, subscribe, and leave a 5 star review!

Podcast Music by Jeff Stovall: https://soundcloud.com/backhousetranscendental

Welcome to our first sponsor: Flippin’ Cool Spatulas!

Find them on IG @flippincoolspatulas and flippincoolspatulas.com

  continue reading

65 episodes

Artwork
iconShare
 
Manage episode 307885041 series 2977846
Content provided by Jeanette Owen and Jeanette and Alena. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeanette Owen and Jeanette and Alena or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode 49: Meat on Meat: Cram That PieCaken Up Your Turducken Hole

Just in time for Thanksgiving, Alena tells us what meats you can cram into other meats. She also covers historic meat cramming in days of yore. Then Jeanette tells about how to get away with making just one massive dessert all mashed together.

Please like, subscribe, and leave a 5 star review!

Podcast Music by Jeff Stovall: https://soundcloud.com/backhousetranscendental

Welcome to our first sponsor: Flippin’ Cool Spatulas!

Find them on IG @flippincoolspatulas and flippincoolspatulas.com

  continue reading

65 episodes

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