Chef George Sabatino's Aldine Restaurant Celebrates Year Two

Table 42

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“The current food scene in Philadelphia — the best way to describe it — is flourishing,” Chef George Sabatino of Aldine Restaurant said.

In this “Table 42” vignette, we follow Philly native Sabatino, who opened Aldine Restaurant just two years ago, but the business has already made huge strides for being so young. (For one, this restaurant is No. 1 on Foodable’s Philadelphia Top 25.) Aldine’s kitchen reflects the cuisine and style that is entirely Sabatino’s own. What is his greatest culinary motivation and inspiration? To bring a local, farm-to-table cuisine with a passion for aesthetic and, of course, flavor that is uniquely Philadelphia.

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#Arts #Food

Table 42