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இட்லி ( Idli recipe / Soft idli batter recipe )

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Manage episode 336339696 series 3192450
Content provided by TAMIL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TAMIL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR.

Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of the nutrients in urad dal and rice. Soaking the lentils, blending to batter and fermenting enhances the nutrients and they are still preserved as idli are steam cooked for a short time.

This is what makes idly suitable to all including babies to folks on diet and even to the aged, who generally have poor digestion.

இட்லி

தேவையான பொருள்கள் :

புழுங்கல் இட்லி அரிசி - 4 கப்

வெள்ளை உருட்டு உளுந்து - 1 கப்

கல் உப்பு - தேவையான அளவு

https://youtu.be/93IhptPoKLY

#Idli #Tiffin #Tamilrecipes

--- Send in a voice message: https://podcasters.spotify.com/pod/show/tamilrecipes/message Support this podcast: https://podcasters.spotify.com/pod/show/tamilrecipes/support
  continue reading

168 episodes

Artwork
iconShare
 
Manage episode 336339696 series 3192450
Content provided by TAMIL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TAMIL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR.

Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of the nutrients in urad dal and rice. Soaking the lentils, blending to batter and fermenting enhances the nutrients and they are still preserved as idli are steam cooked for a short time.

This is what makes idly suitable to all including babies to folks on diet and even to the aged, who generally have poor digestion.

இட்லி

தேவையான பொருள்கள் :

புழுங்கல் இட்லி அரிசி - 4 கப்

வெள்ளை உருட்டு உளுந்து - 1 கப்

கல் உப்பு - தேவையான அளவு

https://youtu.be/93IhptPoKLY

#Idli #Tiffin #Tamilrecipes

--- Send in a voice message: https://podcasters.spotify.com/pod/show/tamilrecipes/message Support this podcast: https://podcasters.spotify.com/pod/show/tamilrecipes/support
  continue reading

168 episodes

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