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Picnics, Alt-Burgers & Brats in Restaurants
Archived series ("Inactive feed" status)
When? This feed was archived on May 27, 2023 20:29 (). Last successful fetch was on October 14, 2022 02:43 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 206596655 series 2107326
Today the gang talks about how to have a better al fresco picnic this summer, and how to switch up your burger game with some alternative proteins. We’ll talk about the 1-star dining review of Bexar Pub, famous for the Folc burger, we’ll taste test some Twang’s salts for beer and more and we’ll talk about some surprisingly good barbecue from HEB, our love of Lebanese mountain bread, 4 ways to dress up your bubbly with just one ingredient and we get all ranty and rave-y about bratty a-hole kids in restaurants, and the parents that let this happen.
81 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on May 27, 2023 20:29 (). Last successful fetch was on October 14, 2022 02:43 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 206596655 series 2107326
Today the gang talks about how to have a better al fresco picnic this summer, and how to switch up your burger game with some alternative proteins. We’ll talk about the 1-star dining review of Bexar Pub, famous for the Folc burger, we’ll taste test some Twang’s salts for beer and more and we’ll talk about some surprisingly good barbecue from HEB, our love of Lebanese mountain bread, 4 ways to dress up your bubbly with just one ingredient and we get all ranty and rave-y about bratty a-hole kids in restaurants, and the parents that let this happen.
81 episodes
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