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Connecting Farm To Table Through Technology and Innovation
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In this episode, host Ryan Davies interviews Katherine Sizov, the founder of Strella Biotechnology. They discuss how her background in molecular biology led to the creation of tech solutions for reducing food waste. Katherine talks about her journey from college to entrepreneurship, emphasizing the importance of market research and effective communication. Strella has already prevented £20 million worth of apples from going to waste by monitoring over 2 billion apples, and their future goals involve expanding their agricultural solutions using data-driven insights.
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