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A Conversation Between Women In Wine with Emily Gold and Liz Willette Danneels A Co-Interview with The Fine Line & The Alexi Cashen Podcast

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Manage episode 287739443 series 2802470
Content provided by Alexi Cashen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexi Cashen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Liz Willette Danneels first developed a love of wine while working for the luxury travel company Butterfield & Robinson. After a year in Burgundy and five years in Italy, she taught herself about wine mainly by buying the best bottles she could afford, studying them, and (of course) drinking them.

She ran a wine bar in a Relais & Châteaux Hotel in the Dolomites in Northern Italy, worked for David Bouley, and then for importer/distributor Michael Skurnik as a sales representative in Manhattan. Today, she is a partner at Natural Wine Company.

Emily Gold grew up cooking and drinking wine with her parents and four older siblings, always relishing the time together as well as the education. In 2012, Emily eagerly accepted a job with Kermit Lynch Wine Merchant in their office located in Beaune, France. There, she met winemakers, learned about regions around France and Italy, and became versed on the ins and outs of importing some of the most respected icons in the industry.

In 2014, Emily returned to Boulder, Colorado to open a restaurant and wine bar called PMG or Pour Ma Gueule, a term used by French winemakers to reference the wine bottles they stash away for drinking with their family and friends. PMG offered organic and locally-sourced food, dishes inspired by France and Italy, and organic and biodynamic wines. After six years of being a solo, small business owner, Emily sold her business in 2020.

Liz and Emily are the hosts of The Fine Line Podcast: Balancing Hedonism & Health where they interview people that they admire inside and outside the wine business to learn how they balance their love of food, wine, and travel with their health and wellness, both physical and mental.

In this episode…

Women are incredible. They are often under an insurmountable amount of pressure and hurdles and yet, they always manage to push through and come out on top. But for women in cut-throat and male-dominated industries, these challenges become even bigger. The question is, how do they do it?

Liz Willette Danneels, Emily Gold, and Alexi Cashen are all women in wine. They have carved their names in the male-dominated industry and they know what it’s like to face the challenges that come with being a woman in their chosen field. More importantly they know and understand the struggle of finding the balance between work, family health, and fun.

In this co-interview between Alexi Cashen of The Alexi Cashen Podcast and Emily Gold and Liz Willette Danneels of The Fine Line Podcast, three remarkable women in the wine industry talk about the illusion of having it all and making the most out of every experience. Tune in as they discuss their journey into the wine industry, what it is like to be a woman in wine, how to find the right balance in work and in life, why they decided to start their own podcasts, and more.

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 287739443 series 2802470
Content provided by Alexi Cashen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexi Cashen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Liz Willette Danneels first developed a love of wine while working for the luxury travel company Butterfield & Robinson. After a year in Burgundy and five years in Italy, she taught herself about wine mainly by buying the best bottles she could afford, studying them, and (of course) drinking them.

She ran a wine bar in a Relais & Châteaux Hotel in the Dolomites in Northern Italy, worked for David Bouley, and then for importer/distributor Michael Skurnik as a sales representative in Manhattan. Today, she is a partner at Natural Wine Company.

Emily Gold grew up cooking and drinking wine with her parents and four older siblings, always relishing the time together as well as the education. In 2012, Emily eagerly accepted a job with Kermit Lynch Wine Merchant in their office located in Beaune, France. There, she met winemakers, learned about regions around France and Italy, and became versed on the ins and outs of importing some of the most respected icons in the industry.

In 2014, Emily returned to Boulder, Colorado to open a restaurant and wine bar called PMG or Pour Ma Gueule, a term used by French winemakers to reference the wine bottles they stash away for drinking with their family and friends. PMG offered organic and locally-sourced food, dishes inspired by France and Italy, and organic and biodynamic wines. After six years of being a solo, small business owner, Emily sold her business in 2020.

Liz and Emily are the hosts of The Fine Line Podcast: Balancing Hedonism & Health where they interview people that they admire inside and outside the wine business to learn how they balance their love of food, wine, and travel with their health and wellness, both physical and mental.

In this episode…

Women are incredible. They are often under an insurmountable amount of pressure and hurdles and yet, they always manage to push through and come out on top. But for women in cut-throat and male-dominated industries, these challenges become even bigger. The question is, how do they do it?

Liz Willette Danneels, Emily Gold, and Alexi Cashen are all women in wine. They have carved their names in the male-dominated industry and they know what it’s like to face the challenges that come with being a woman in their chosen field. More importantly they know and understand the struggle of finding the balance between work, family health, and fun.

In this co-interview between Alexi Cashen of The Alexi Cashen Podcast and Emily Gold and Liz Willette Danneels of The Fine Line Podcast, three remarkable women in the wine industry talk about the illusion of having it all and making the most out of every experience. Tune in as they discuss their journey into the wine industry, what it is like to be a woman in wine, how to find the right balance in work and in life, why they decided to start their own podcasts, and more.

  continue reading

74 episodes

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