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Mike Solomonov

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Israeli chef Mike Solomonov recently won the James Beard Award for outstanding chef. He created the restaurant Zahav in Philadelphia, built a food empire, and expertly hid a drug addiction from everyone in his life. He talks with Jeffrey Goldberg, the Atlantic's editor in chief, about what he felt when his brother was killed, and how the tragedy first fueled and then helped him fight his addiction. Now in a long recovery, he cooks Israeli food as a kind of cultural mission.

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29 episodes

Artwork

Mike Solomonov

The Atlantic Interview

398 subscribers

published

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Manage episode 196616583 series 1733853
Content provided by The Atlantic Monthly Group, LLC and The Atlantic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Atlantic Monthly Group, LLC and The Atlantic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Israeli chef Mike Solomonov recently won the James Beard Award for outstanding chef. He created the restaurant Zahav in Philadelphia, built a food empire, and expertly hid a drug addiction from everyone in his life. He talks with Jeffrey Goldberg, the Atlantic's editor in chief, about what he felt when his brother was killed, and how the tragedy first fueled and then helped him fight his addiction. Now in a long recovery, he cooks Israeli food as a kind of cultural mission.

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29 episodes

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