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Manage episode 424701040 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 47 - What’s on tap: This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011. Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ...
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Manage episode 424701040 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 47 - What’s on tap: This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011. Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ...
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Similar to The BBQ Central Show
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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