Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
MP3•Episode home
Manage episode 408220800 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 326
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
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Taking you back to 4/29/2008 - Being featured is a guy that was a staple in may BBQ forums back in the day. A Firefighter by profession and a long time BBQ guy, Bill Small talks about the event he was running back then. Unlike present day, where this event would undoubtedly be sanctioned right off the bat, KCBS told him to go pound salt his first year and...and while they wouldn't sanction the event, they told him to run it "as close to a KCBS evet" as possible. My, how things have changed!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/29/2008
Original Full Show Link: CLICK HERE
1839 episodes
MP3•Episode home
Manage episode 408220800 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 326
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 4/29/2008 - Being featured is a guy that was a staple in may BBQ forums back in the day. A Firefighter by profession and a long time BBQ guy, Bill Small talks about the event he was running back then. Unlike present day, where this event would undoubtedly be sanctioned right off the bat, KCBS told him to go pound salt his first year and...and while they wouldn't sanction the event, they told him to run it "as close to a KCBS evet" as possible. My, how things have changed!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/29/2008
Original Full Show Link: CLICK HERE
1839 episodes
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