))
Savage Feast
Manage episode 311108344 series 3083086
Content provided by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Guest: Boris Fishman
Novelist, Memoirist, and Hard-working Home Cook
Photo Credit: Stephanie Kaltsas
Boris Fishman is a wonderful writer providing a unique immigrant perspective to his work. My new favorite book by Boris is: Three Generations, Two Continents, and a Dinner Table SAVAGE FEAST, A Memoir with Recipes. Even from the prologue you are drawn into the book by the character profiles and of course, the food. He was so generous with his time for our interview that we talk about lots in addition to food. Our conversation moves from his early life in the USSR to his youth in NY with a lot of insight into his family and his grandfather’s home aid — the inspiration for Boris’s cooking life and for SAVAGE FEAST. I hope you enjoy listening in. BTW, the recipes in his book are mouthwatering for sure. Don’t be surprised if you find yourself in need of cooking up some Russian cuisine while reading this book.
The post Savage Feast appeared first on The Big Schmear Podcast.
70 episodes
Share
