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BKP #326 [中] Bruce+王珏，真的有人在躺平吗？
Manage episode 415732967 series 3044981
Content provided by Arthur King. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arthur King or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
我们三个人经常一起训练柔术，也一起玩过攀岩。现在三位都在一个想辞职或是已经辞职躺平的状态。
可是至少王珏还在努力开柔术馆，TacticsBJJ：中江路106号1栋4楼409室
327 episodes
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Manage episode 415732967 series 3044981
Content provided by Arthur King. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arthur King or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
我们三个人经常一起训练柔术，也一起玩过攀岩。现在三位都在一个想辞职或是已经辞职躺平的状态。
可是至少王珏还在努力开柔术馆，TacticsBJJ：中江路106号1栋4楼409室
327 episodes
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Similar to The BingKing Podcast
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
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…
continue reading
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Radio Ahmadiyya - the real voice of Islam is a weekly Radio Broadcast in the Urdu language with the mandate to educate its listeners about Islam and Ahmadiyyat. It presents the teachings of Islam as explained in the Holy Qur'an and by the Holy Prophet of Islam, Muhammad (Peace and Blessings of Allah be on him).
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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