It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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311 - Organic Poultry—at Scale—with Farmer Focus
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Manage episode 377272921 series 2542152
Content provided by The Business of Agriculture Podcast and Damian Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business of Agriculture Podcast and Damian Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Organic food sales growth still outpaces conventional, despite food inflation and even after nearly two decades of “organic” being a thing. Additionally, the margins are better for organic. So, how much longer can “organic” grow organically? How do organic chicken farms operate, is it the same as vertically integrated conventional poultry production? Where does the product end up? Lorenzo Bared, VP of Strategy for Farmer Focus, the nation’s largest branded organic poultry producer with a business model focusing on independent family farmers. Sponsored by: Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com
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355 episodes
MP3•Episode home
Manage episode 377272921 series 2542152
Content provided by The Business of Agriculture Podcast and Damian Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business of Agriculture Podcast and Damian Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Organic food sales growth still outpaces conventional, despite food inflation and even after nearly two decades of “organic” being a thing. Additionally, the margins are better for organic. So, how much longer can “organic” grow organically? How do organic chicken farms operate, is it the same as vertically integrated conventional poultry production? Where does the product end up? Lorenzo Bared, VP of Strategy for Farmer Focus, the nation’s largest branded organic poultry producer with a business model focusing on independent family farmers. Sponsored by: Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com
…
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355 episodes
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