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312 - Turning Wheat Straw Into A Value-Added Human Food Ingredient

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Manage episode 377876515 series 2542152
Content provided by The Business of Agriculture Podcast and Damian Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business of Agriculture Podcast and Damian Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Comet Bio is a technology-enabled food ingredient company that, after eight years, is finally ready to churn out food ingredients. The company extracts fiber — arabinoxylan to be specific — from wheat straw and turns it into an ingredient for food companies to use in food for human consumption. This is a win-win for everyone involved: New demand for an Ag by-product (straw) is always good, creating a product that adds up to 100 times value is even better. Comet’s CEO, Rich Troyer explains the process, the product, and the potential. The company’s first processing facility is in Denmark, with plans to build and open a facility in North American wheat country in the future. Sponsored by: Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com
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356 episodes

Artwork
iconShare
 
Manage episode 377876515 series 2542152
Content provided by The Business of Agriculture Podcast and Damian Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business of Agriculture Podcast and Damian Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Comet Bio is a technology-enabled food ingredient company that, after eight years, is finally ready to churn out food ingredients. The company extracts fiber — arabinoxylan to be specific — from wheat straw and turns it into an ingredient for food companies to use in food for human consumption. This is a win-win for everyone involved: New demand for an Ag by-product (straw) is always good, creating a product that adds up to 100 times value is even better. Comet’s CEO, Rich Troyer explains the process, the product, and the potential. The company’s first processing facility is in Denmark, with plans to build and open a facility in North American wheat country in the future. Sponsored by: Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com
  continue reading

356 episodes

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