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Getting Funky with Fermentation
Manage episode 379867269 series 3467497
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This episode is brought to you by BioK Probiotics, Cleveland Kitchen, and Health-Ade Kombucha.
We’re back to talk everything fermentation – from Kimchi and Kombucha to a new consumer product inspired by the Mexican fermented beverage Tepache. Chris sits down with INFRA Director of Purchasing Nick Auzenne and Fresh Retail Consultant Michael Paynic to talk about the history of fermentation and emerging retail trends. Angela talks retail products with INFRA Member Max Becher from Uncle Dean’s. Lastly, we speak with Rafa Del Campo, co-founder of De La Calle Tepache about his brand story, sources of inspiration, and Tepache’s Aztec roots.
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