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#163: A Culinary Scientist Turned Food Blogger with Jessica Gavin

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Content provided by Marly McMillen Beelman and Chopped Academy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marly McMillen Beelman and Chopped Academy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Learn how this culinary scientist turned her passion and love for food into a food blog. How did she go about creating it, what were her goals in engaging with her audience, what were the skills she needed to be successful? Jessica Gavin, culinary scientist and author of the book Easy Culinary Science for Better Cooking shares about all of this and more on this episode of the Chopped Podcast.

  continue reading

205 episodes

Artwork
iconShare
 
Manage episode 218998267 series 1249819
Content provided by Marly McMillen Beelman and Chopped Academy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marly McMillen Beelman and Chopped Academy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Learn how this culinary scientist turned her passion and love for food into a food blog. How did she go about creating it, what were her goals in engaging with her audience, what were the skills she needed to be successful? Jessica Gavin, culinary scientist and author of the book Easy Culinary Science for Better Cooking shares about all of this and more on this episode of the Chopped Podcast.

  continue reading

205 episodes

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