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Content provided by Pippa Shawley and Ellen MacArthur Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pippa Shawley and Ellen MacArthur Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Redesigning food systems for nature to thrive

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Manage episode 403210564 series 2415606
Content provided by Pippa Shawley and Ellen MacArthur Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pippa Shawley and Ellen MacArthur Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population.

Find out more about the Big Food Redesign Challenge, which has now entered its production phase. Successful participants are working hard to turn their product designs into reality and will have the opportunity to bring products to market with supportive Challenge Retail Partners.

Did you miss out on our Redesigning Food Series? Listen to the other 4 episodes on our website. Our podcast series 'Redesigning Food' has been shortlisted for Best Limited Series at the Lovie Awards 2023.

If you're passionate about the transition to a circular economy, why not give us a review or leave a comment on Spotify? It'll help us reach more people who can make a difference!

  continue reading

161 episodes

Artwork
iconShare
 
Manage episode 403210564 series 2415606
Content provided by Pippa Shawley and Ellen MacArthur Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pippa Shawley and Ellen MacArthur Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population.

Find out more about the Big Food Redesign Challenge, which has now entered its production phase. Successful participants are working hard to turn their product designs into reality and will have the opportunity to bring products to market with supportive Challenge Retail Partners.

Did you miss out on our Redesigning Food Series? Listen to the other 4 episodes on our website. Our podcast series 'Redesigning Food' has been shortlisted for Best Limited Series at the Lovie Awards 2023.

If you're passionate about the transition to a circular economy, why not give us a review or leave a comment on Spotify? It'll help us reach more people who can make a difference!

  continue reading

161 episodes

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