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17. After the Grand Opening Dust Settles
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In this exciting episode of The Coffee Experts Club, hosts Aaron and Ben sit down with Drew, the intrepid Coffee Expert, to discuss the post-grand opening developments at Coffee De Los Mayas in the heart of Belize. Three weeks after its much-anticipated inauguration, the cafe's journey is already packed with success stories and some intriguing challenges.
Drew, freshly returned from his expedition to the coffee paradise, shares insights into how Coffee De Los Mayas has fared with an influx of eager tourists seeking a taste of Belizean coffee culture. He dives into the cafe's instant popularity and the delightful success stories from their menu, capturing the essence of Belize in every cup.
But it's not all smooth sailing. Drew reveals the unexpected hurdles faced, including a few unexpected injuries leading to temporary staff shortages. Despite these challenges, Drew is quick to commend the exceptional work ethic of the local workers, who have shown unwavering commitment to the cafe's vision.
Join the trio as they discuss the delicate balance between booming business and operational challenges in the ever-evolving world of coffee. Discover the secrets behind Coffee De Los Mayas' charm and resilience in this thrilling episode that unveils the dynamics of running a coffee shop in a tourist hotspot.
Minute by Minute:
0:00 Introduction and welcome Tasha and Regan
3:04 About Regan’s early success in coffee
5:49 Customers love watching employees grow
8:16 Escalating to management, jumping in the deep end
10:13 What’s more difficult bartending or barista tending
11:26 Greatest thing learned and hardest thing learned
18:26 The best cure for Impostor Syndrome
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