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Ep 45 Grape Deep Dive - Barbera

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Manage episode 409090465 series 3480800
Content provided by Hailey Bohlman | Wine Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hailey Bohlman | Wine Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’m back with another grape deep dive and this time it’s Barbera!

I first fell in love with this grape at my local wine shop and now it’s my go-to for pizza night since they pair so well together!

I just love how approachable and fruity this grape is and the fact that you can get an amazing bottle of wine for only $15!

Today, I’ll share with you the mysterious origins and scandalous past of the beloved Barbera grape in Piedmont, Italy.

From fraudulent winemakers to its transformation in the 1980s, this grape is fascinating and was the catalyst for the more stringent control measures in winemaking that we see today.

Learn about the vibrant flavors and food pairings that make Barbera a favorite among locals and a perfect match for your next pizza night.

By the end of this episode I know that you will be excited to try Barbera when you are out shopping for your next bottle of wine!

Episode Highlights:

  • Mysterious origins of Barbera

  • The scandal involving Barbera and how it led to changes in winemaking

  • The transformation of Barbera

  • Flavor and aroma profiles of Barbera

  • Popular regions for Barbera

  • Recommendations for food pairing with Barbera

  • What temperature to serve Barbera

  • What grape is used for Barbera

  • Is Barbera the same as Nebbiolo

  • What does Barbera taste like

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide


Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass


Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

  continue reading

73 episodes

Artwork
iconShare
 
Manage episode 409090465 series 3480800
Content provided by Hailey Bohlman | Wine Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hailey Bohlman | Wine Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’m back with another grape deep dive and this time it’s Barbera!

I first fell in love with this grape at my local wine shop and now it’s my go-to for pizza night since they pair so well together!

I just love how approachable and fruity this grape is and the fact that you can get an amazing bottle of wine for only $15!

Today, I’ll share with you the mysterious origins and scandalous past of the beloved Barbera grape in Piedmont, Italy.

From fraudulent winemakers to its transformation in the 1980s, this grape is fascinating and was the catalyst for the more stringent control measures in winemaking that we see today.

Learn about the vibrant flavors and food pairings that make Barbera a favorite among locals and a perfect match for your next pizza night.

By the end of this episode I know that you will be excited to try Barbera when you are out shopping for your next bottle of wine!

Episode Highlights:

  • Mysterious origins of Barbera

  • The scandal involving Barbera and how it led to changes in winemaking

  • The transformation of Barbera

  • Flavor and aroma profiles of Barbera

  • Popular regions for Barbera

  • Recommendations for food pairing with Barbera

  • What temperature to serve Barbera

  • What grape is used for Barbera

  • Is Barbera the same as Nebbiolo

  • What does Barbera taste like

What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide


Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass


Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - hailey@corkandfizz.com

  continue reading

73 episodes

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