A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 14: The creator of 'Top Chef Wisconsin'
Manage episode 424560863 series 2042452
Content provided by Lindsay Christians and The Capital Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Christians and The Capital Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Top Chef" executive producer/showrunner Doneen Arquines joined the “Top Chef” team during its very first season, working as a production assistant. She was promoted to showrunner during the season 12 finale in Mexico and has been leading the show ever since.
I (host Lindsay Christians) met Doneen a few times while "Top Chef Wisconsin" filmed in the state, and I was thrilled to have her on as my final guest. We talk about what challenges surprised her, how the show has evolved, and why she thinks viewers should cut the chefs from previous seasons a little slack.
There are no spoilers on this episode, so if you don’t yet know who won, that’s OK — we will not spoil it! The entire Season 21 of "Top Chef" should now be available to stream on Peacock.
115 episodes
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Manage episode 424560863 series 2042452
Content provided by Lindsay Christians and The Capital Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Christians and The Capital Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Top Chef" executive producer/showrunner Doneen Arquines joined the “Top Chef” team during its very first season, working as a production assistant. She was promoted to showrunner during the season 12 finale in Mexico and has been leading the show ever since.
I (host Lindsay Christians) met Doneen a few times while "Top Chef Wisconsin" filmed in the state, and I was thrilled to have her on as my final guest. We talk about what challenges surprised her, how the show has evolved, and why she thinks viewers should cut the chefs from previous seasons a little slack.
There are no spoilers on this episode, so if you don’t yet know who won, that’s OK — we will not spoil it! The entire Season 21 of "Top Chef" should now be available to stream on Peacock.
115 episodes
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Similar to The Corner Table: Top Chef Wisconsin
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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