In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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Episode 7: What chaos means to me
Manage episode 416083186 series 2042452
Content provided by Lindsay Christians and The Capital Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Christians and The Capital Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Paul Bartolotta, the Milwaukee restaurateur and two-time James Beard winner, was bemused by a recent challenge on "Top Chef Wisconsin."
"When I heard 'chaos cuisine' I was like, what the hell does that mean?" Bartolotta said on this week's podcast. Bartolotta spent years working to bring "Top Chef" to Wisconsin. Here, he shares judging perspective and reflects on how the show has evolved.
To open the episode, I (food editor Lindsay Christians) talk with Milwaukee-based food writer Nicole Haase, who has a degree in pastry and a background as an artisan baker. The dairy desserts Quickfire baffled her, namely how little dairy the chefs used in it.
Spoilers ahead for Episode 6 (the dairy desserts/ "chaos cuisine" episode) of "Top Chef," Season 21, with side notes about finding the "yum" and what was going on with Manny's soggy churro.
113 episodes
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Manage episode 416083186 series 2042452
Content provided by Lindsay Christians and The Capital Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Christians and The Capital Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Paul Bartolotta, the Milwaukee restaurateur and two-time James Beard winner, was bemused by a recent challenge on "Top Chef Wisconsin."
"When I heard 'chaos cuisine' I was like, what the hell does that mean?" Bartolotta said on this week's podcast. Bartolotta spent years working to bring "Top Chef" to Wisconsin. Here, he shares judging perspective and reflects on how the show has evolved.
To open the episode, I (food editor Lindsay Christians) talk with Milwaukee-based food writer Nicole Haase, who has a degree in pastry and a background as an artisan baker. The dairy desserts Quickfire baffled her, namely how little dairy the chefs used in it.
Spoilers ahead for Episode 6 (the dairy desserts/ "chaos cuisine" episode) of "Top Chef," Season 21, with side notes about finding the "yum" and what was going on with Manny's soggy churro.
113 episodes
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Similar to The Corner Table: Top Chef Wisconsin
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
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…
continue reading
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continue reading
Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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