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The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)

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Manage episode 213629924 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25).

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505 episodes

Artwork
iconShare
 
Manage episode 213629924 series 2284059
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef and Momofuku founder Dave Chang sits down with ‘House of Carbs’ host Joe House, Momofuku Las Vegas executive chef Shaun King, and Momofuku global director of culinary operations Matt Rudofker to discuss how Las Vegas became a culinary destination (10:55), building a healthy staff culture (24:19), and the unique challenges of running a restaurant in the desert (41:25).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

505 episodes

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