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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.
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James Bailey (Momofuku LV) & Elly Kace (Live)
1:17:17
1:17:17
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We are so excited to share an all new jam-packed episode, starting in Vegas and ending in Brooklyn. First up, Darin chats with the Executive Chef of Momofuku Las Vegas, James Bailey. We talk about him growing up in Las Vegas, him cutting his teeth at different burger bars in the city, and him rising through the ranks of Momofuku Las Vegas. Then we …
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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
1:09:40
1:09:40
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1:09:40
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and desc…
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We have an all new summer fun filled episode and we're kicking things off in DC with Brian Lowit. You may know him from his legendary indie label, Lovitt Records. He's also the label manager over at Dischord and one of the owners of Mount Desert Island Ice Cream in DC. We talked about how we started his own label, some of the different shows we've …
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‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
1:10:46
1:10:46
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve…
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'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
1:15:36
1:15:36
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1:15:36
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household co…
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'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
1:44:08
1:44:08
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone e…
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Today, Darin heads to Portland to chat with Louis Lin and Jolyn Chen of Xiao Ye, one of the city's best new restaurants. They chat about their LA roots, their time in DC, and why they eventually called Rose City Home. Then we head into the archives, when we welcomed musical guest Pree to the show, hailing from D.C. Talking about the live music scen…
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'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz
1:48:45
1:48:45
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Pulitzer Prize–winning art critic Jerry Saltz to talk about the parallels between art and food in both abstract and concrete ways. Host: Dave Chang Guest: Jerry Saltz Learn more about your ad choices. Visit p…
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Khushbu Shah (AMRIKAN) & Anni Rossi
1:06:03
1:06:03
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Today Darin sits down with food writer and cookbook author, Khushbu Shah, whose new book AMRIKAN is a love letter to the culinary traditions of the Indian American Diaspora. We talk about how immigration shapes food cultures, how her parents adapted their pantry, and she shares some of the delicious recipes that you can find in the book. In the sec…
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Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumen…
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Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
51:19
51:19
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Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the …
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Tomer Blechman & Eli “Paperboy” Reed
1:05:49
1:05:49
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Today, we're back in Brooklyn for an all-BK episode. First, we sit down with Tomer Blechman, chef and owner of multiple restaurants. He shares stories about growing up in his grandma's kitchen, building community through his restaurants, juggling multiple operations, and creating a family-friendly space with live music on Sunday evenings. Next, we …
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On this episode, Darin chats with fellow Philadelphian Josh Agran, who you might know from the legendary band, Paint It Black. Josh is also the founder of Delco Rose Hoagies, a pop-up in Los Angeles, serving Philadelphia-style hoagies. They chat about how Josh started the business, his quest to find the perfect bread, and the music he enjoys while …
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Garrett Bess (Bike to Bites) & Moira Smiley
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50:09
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On today’s episode, Darin sits down with Garrett Bess, the host of Bike to Bites, coming back for its second season on EarthxTV. Garrett shares his love of the open road, his journey into international food tv production and what he loves to think about when he’s on his custom bike. Then it's a dive into the archive from a live performance with Moi…
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Mandy and Kirsten Dixon & Luna and Ursus (Live)
59:49
59:49
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For episode six-hundred, Darin is up in Homer, Alaska for a special food and music roundtable. Joining him from the culinary side is Mandy & Kirsten Dixon, one of the legendary families of The Last Frontier, who share their stories about farming up north, putting Alaskan cuisine on the map, and bringing the community together. They are joined on th…
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
48:59
48:59
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Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down …
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Katherine Lewin (Big Night) & NO ICE
1:23:40
1:23:40
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Darin sits down with Katherine Lewin, the founder of the store Big Night and the author of the upcoming cookbook Big Night, which is all about dinners, parties and dinner parties. He talks to Katherine about the opening of her store, how you don't need to be perfect to throw a dinner party, and what she puts on her playlist for a night of having fr…
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
54:42
54:42
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Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hos…
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
1:08:30
1:08:30
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Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The M…
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Darin welcomes Jess Damuck back to the show to celebrate her new book health nut which is currently out on Abrams. They chat about the journey from the first book to the second book, the vibrations she finds in food, creating a community around her, and some of the music that pops up in the pages. Then it is a dip into the archives for one of our f…
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
45:33
45:33
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Produce…
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
1:04:23
1:04:23
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Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang …
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Today we are talking with Sasha Zabar, from the legendary Zabar family and owner of Glace, one of the most exciting new ice cream shops in New York City. We talk about growing up in his family’s grocery store, his heading out to hospitality school, and him coming back into the family fold to start his own business with his dad and brother. Then it'…
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Discussing Momofuku Chili Crunch, With Marguerite Mariscal
20:04
20:04
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Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy The Ringer
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
44:02
44:02
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Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoi…
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