show episodes
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
Join LinkedIn Editor in Chief Daniel Roth, as he talks with the world’s top minds in business, government and beyond as we work together to navigate the changing landscape created by COVID-19. Featuring new interviews with leaders like Mark Cuban and Bill Gates, and digging into the archives for wisdom from leaders like Rebecca Minkoff, This is Working brings the decision makers to the table to answer your questions, directly.
 
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show series
 
Vernā Myers, Netflix’s VP of Inclusion Strategy, has dedicated her life to tackling bias in society and in the workplace. She sits down with LinkedIn Editor-in-Chief Daniel Roth for a candid conversation about her career journey, Netflix’s approach to inclusion, and the reason she believes a solid inclusion strategy sets the stage for excellence, p…
 
CEO Carol Tomé came out of retirement to lead UPS last June. Now Carol - the only woman CEO currently running a shipping or transportation company - is overseeing innovation and reinvention at the nearly 114-year-old UPS. Most notably, the company is tasked with delivering COVID-19 vaccines. Carol sits down with LinkedIn Editor-in-Chief Daniel Roth…
 
Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30). Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk.By The Ringer & Majordomo Media
 
Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible…
 
Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows they are watching right now, cocktails, their preferred spicy level for Thai food, guilty-pleasure music, and more.By The Ringer & Majordomo Media
 
If there was ever a year where we’ve felt vulnerable, this was the year. We wanted to put 2020 in context for our team, our LinkedIn members, and our podcast audience. So LinkedIn Editor-in-Chief Daniel Roth sat down with research professor and author Brené Brown for a lively conversation about collective vulnerability, the power of empathy, and th…
 
Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of topics (6:30): pancakes, extra virgin olive oil, breakfast in bed, juicing, dried herbs, “3D” movies, the garde-manger station, trail mix, and more.By The Ringer & Majordomo Media
 
Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVID-19 (5:12). Then, Jimmy Kimmel comes on (14:46) to discuss Dave winning ‘Who Wants to Be a Millionaire,’ how Jimmy came to be extraordinary at answering emails, Jimmy’s remarkable love for food, their…
 
The pandemic has been a health and economic disaster. This week, LinkedIn Editor-in-Chief Dan Roth talks to Dr. Jim Yong Kim, a leader who has been thinking through how to emerge from both. Until 2019, Kim was the head of the World Bank and before that, co-founded Partners in Health and conceived and ran the WHO's ambitious AIDS program. He explain…
 
Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftovers, hobbies, school lunches, mochi ice cream, superstitions, karaoke, dining out alone, popcorn, and more.By The Ringer & Majordomo Media
 
Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chris Ying and Priya Krishna toward the beginning of production (8:00) and then with just Chris closer to launch (32:30). 'Recipe Club' premieres tomorrow, November 17th. Listen on Spotify or wherever you…
 
Restaurateur David Chang has been a force in the industry since he launched Momofuku in 2004. He and his restaurant group have racked up awards as they’ve pushed boundaries around food and food-related entrepreneurism. Dave’s authored books, started a magazine, launched a podcast, and is a creative force behind the Netflix show, “Ugly Delicious.” H…
 
Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00).By The Ringer & Majordomo Media
 
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